Chef Hussain Shahzad encouraged by his mother to pursue his passion for cooking had joined the Welcomgroup Graduate School of Hotel Administration at Manipal, Karnataka, in 2005.  After graduating, he worked with the Oberoi Group of Hotels as a Senior Kitchen Executive at Frangipani, Mumbai, before moving to New York in 2014. He spent a…

Hyderabadi Biryani prepared with mouthwatering flavors from the Nawabi state is what is delivered at Biryani Blues. The authentic ‘dum’ cooking process not only enhances the taste but also ensures the aroma to hit the senses. “There is no sincere love than the love of food- George Bernard Shaw” which is a drive behind the…